General
Brewer:
Brew Date:
Jun 27, 2019
Mash
Mash pH:
4.9
Strike Temperature:
56°C
Sparge Volume:
15 l
Sparge Temperature:
75°C
Boil
Pre-Boil Volume:
32 l
Pre-Boil Gravity:
1.033 SG
Post-Boil Volume:
29 l
Post-Boil Gravity:
1.038 SG
Boil Time:
90 mins
Fermentation
Volume in Fermenter:
28 l
Original Gravity:
1.038 SG
Date
T, °C
SG
Notes
Jun 29, 2019
23
1.038
Jul 1, 2019
21.5
1.014
Jul 2, 2019
23
1.014
Jul 4, 2019
23.2
1.014
Jul 6, 2019
22
1.014
Jul 11, 2019
22
1.014
Jul 17, 2019
21
1.013
Jul 21, 2019
21
1.013
Jul 30, 2019
21
1.013
Package & Age
Date Bottled:
Jul 30, 2019
Volume:
25 l
Aging Time:
3 weeks
Aging Temperature:
20 C
Priming Type:
Corn Sugar
Priming Amount:
250 g
Carbonation:
3.5 volumes