General
Brewer:
Brew Date:
May 28, 2017
Brewing Notes:
Brew to Summer 2017 Homebriwing Fest
Mash
Strike Temperature:
58.4°C
Sparge Volume:
15.3 l
Sparge Temperature:
78°C
Time
T, °C
SG
pH
Notes
10:00
22
10:03
55
10:13
55
10:19
66
10:59
66
Decoct
11:19
66
11:22
78
Mash-out
11:32
78
Boil
Pre-Boil Volume:
33 l
Pre-Boil Gravity:
1.044 SG
Post-Boil Volume:
28 l
Post-Boil Gravity:
1.049 SG
Boil Time:
60 mins
Fermentation
Volume in Fermenter:
27 l
Original Gravity:
1.049 SG
Final Gravity:
1.009 SG
ABV:
5.1 %
Date
T, °C
SG
Notes
May 28, 2017
22
1.049
Jun 4, 2017
24
1.015
Jun 6, 2017
23
1.013
Jun 13, 2017
22
1.012
Jun 18, 2017
22
1.012
Jun 20, 2017
22
1.012
Secondary
Jun 22, 2017
22
1.012
Jun 27, 2017
22
1.012
Jun 30, 2017
22
1.009
WLP565???
Jul 4, 2017
22
1.009
Bottling
Package & Age
Date Bottled:
Jul 4, 2017
Volume:
25 l
Aging Time:
21 days
Aging Temperature:
20 C
Priming Type:
Corn Sugar
Priming Amount:
175 g
Taste
Taste rating:
45/50
Taste Notes:
Near perfect. Wit with saison notes. But maybe too much orange peels on secondary (4 oranges)