Acid Malt

Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.

Properties

Color:

5.9 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.027 SG

Yield:

58.7%

Coarse Fine Difference:

1.5 %