Amber Malt

Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.

Properties

Color:

43.3 EBC

Moisture:

2.8%

Diastatic power:

20°Lintner

Protein:

10%

Max in Batch:

20%

Recommended Mash

Yield

Potential:

1.035 SG

Yield:

75%

Coarse Fine Difference:

1.5 %