Barley, Flaked

Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.

Properties

Color:

3.3 EBC

Moisture:

9%

Diastatic power:

0°Lintner

Protein:

13.5%

Max in Batch:

20%

Recommended Mash

Yield

Potential:

1.032 SG

Yield:

70%

Coarse Fine Difference:

1.5 %