5gal.app
RECIPES
STYLES

Barley Hulls

 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.

Properties

Color: 
0 EBC
Moisture: 
4%
Diastatic power: 
120°Lintner
Protein: 
11.7%
Max in Batch: 
5%

Yield

Potential: 
1 SG
Coarse Fine Difference: 
1.5 %