Barley, Raw

Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.

Properties

Color:

3.9 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

11.7%

Max in Batch:

15%

Recommended Mash

Yield

Potential:

1.028 SG

Yield:

60.9%

Coarse Fine Difference:

1.5 %