Barley, Torrefied

Raw barley that has been "popped" open to open kernels Used in place of raw barley for faster conversion and higher yields. High in haze producing protein

Properties

Color:

3.3 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Protein:

16%

Max in Batch:

40%

Recommended Mash

Yield

Potential:

1.036 SG

Yield:

79%

Coarse Fine Difference:

1.5 %