Biscuit Malt

Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt.

Properties

Color:

45.3 EBC

Moisture:

4%

Diastatic power:

6°Lintner

Protein:

10.5%

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.036 SG

Yield:

79%

Coarse Fine Difference:

1.5 %