Black (Patent) Malt

Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.

Properties

Color:

984.3 EBC

Moisture:

6%

Diastatic power:

0°Lintner

Protein:

13.2%

Max in Batch:

10%

Yield

Potential:

1.025 SG

Yield:

55%

Coarse Fine Difference:

1.5 %