Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

Properties

Color:

128 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.032 SG

Yield:

70%

Coarse Fine Difference:

1.5 %