Brumalt

Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.

Properties

Color:

45.3 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.033 SG

Yield:

71.7%

Coarse Fine Difference:

1.5 %