Candi Sugar, Dark

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.

Properties

Color:

541.3 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

20%

Yield

Potential:

1.036 SG

Yield:

78.3%

Coarse Fine Difference:

1.5 %