5gal.app
RECIPES
STYLES

Chateau Cafe

 Belgian coffee malt. Château Café malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of the beer.

Properties

Color: 
374 EBC
Moisture: 
3.4%
Diastatic power: 
0°Lintner
Protein: 
11.7%
Max in Batch: 
10%

Yield

Potential: 
1.035 SG
Yield: 
75%
Coarse Fine Difference: 
1.5 %