Chocolate

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

Properties

Color:

885.8 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Protein:

10.5%

Max in Batch:

10%

Yield

Potential:

1.034 SG

Yield:

73%

Coarse Fine Difference:

1.5 %