Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

Properties

Color:

689 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Protein:

13.2%

Max in Batch:

10%

Yield

Potential:

1.028 SG

Yield:

60%

Coarse Fine Difference:

1.5 %