Chocolate Rye Malt

Primarily used for color and aroma in top-fermented specialty beers.

Properties

Color:

492.1 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Protein:

11.7%

Max in Batch:

5%

Yield

Potential:

1.031 SG

Yield:

67.5%

Coarse Fine Difference:

1.5 %