Corn, Flaked

Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers

Properties

Color:

2.6 EBC

Moisture:

9%

Diastatic power:

0°Lintner

Protein:

10%

Max in Batch:

40%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %