Corn Sugar (Dextrose)

Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer

Properties

Color:

0 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

5%

Yield

Potential:

1.046 SG

Yield:

100%

Coarse Fine Difference:

1.5 %