SIGN IN
RECIPES
INGREDIENTS
STYLES
TOOLS
RECIPES
INGREDIENTS
STYLES
TOOLS
SIGN IN
menu
Corn Syrup
Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.
more_vert
Properties
Color:
2 EBC
Moisture:
4%
Diastatic power:
120°Lintner
Protein:
11.7%
Max in Batch:
10%
Yield
Potential:
1.036 SG
Yield:
78.3%
Coarse Fine Difference:
1.5 %
