Honey

Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.

Properties

Color:

2 EBC

Moisture:

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

100%

Add After Boil

Yield

Potential:

1.035 SG

Yield:

75%

Coarse Fine Difference:

1.5 %