Invert Sugar

Used to increase starting gravity and also as an adjunct for some Belgian and English ales.

Properties

Color:

0 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

10%

Yield

Potential:

1.046 SG

Yield:

100%

Coarse Fine Difference:

1.5 %