Lyle's Golden Syrup

Liquid Invert Sugar. Used to increase alcohol and lighten the beer without alterning flavor. Used in Belgian ales and some English ales.

Properties

Color:

0 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

20%

Yield

Potential:

1.036 SG

Yield:

78.3%

Coarse Fine Difference:

1.5 %