Maple Syrup

If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns.

Properties

Color:

68.9 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

10%

Yield

Potential:

1.03 SG

Yield:

65.2%

Coarse Fine Difference:

1.5 %