Mild Malt

Also called "English Mild" - a light specialty malt used in Brown Ales

Properties

Color:

7.9 EBC

Moisture:

4%

Diastatic power:

53°Lintner

Protein:

10.6%

Max in Batch:

100%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %