Munich Malt

Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers

Properties

Color:

17.7 EBC

Moisture:

Diastatic power:

72°Lintner

Protein:

11.5%

Max in Batch:

80%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.3 %