Munich Malt - 20L

Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers

Properties

Color:

39.4 EBC

Moisture:

Diastatic power:

25°Lintner

Protein:

13.5%

Max in Batch:

80%

Recommended Mash

Yield

Potential:

1.035 SG

Yield:

75%

Coarse Fine Difference:

2.8 %