Oats, Flaked

Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized

Properties

Color:

2 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

Max in Batch:

30%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %