Oats, Malted

Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

Properties

Color:

2 EBC

Moisture:

9%

Diastatic power:

0°Lintner

Protein:

9%

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %