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Pale Malt (2 Row) Bel
Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts
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Properties
Color:
5.9 EBC
Moisture:
4%
Diastatic power:
60°Lintner
Protein:
10.5%
Max in Batch:
100%
done
Recommended Mash
Yield
Potential:
1.037 SG
Yield:
80%
Coarse Fine Difference:
1.5 %
Approximate wort color