5gal.app
RECIPES
STYLES

Pale Malt (2 Row) Bel

Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts

Properties

Color: 
5.9 EBC
Moisture: 
4%
Diastatic power: 
60°Lintner
Protein: 
10.5%
Max in Batch: 
100%
done
 Recommended Mash

Yield

Potential: 
1.037 SG
Yield: 
80%
Coarse Fine Difference: 
1.5 %