Pale Malt (2 Row) Bel

Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts

Properties

Color:

5.9 EBC

Moisture:

4%

Diastatic power:

60°Lintner

Protein:

10.5%

Max in Batch:

100%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %