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RECIPES
STYLES

Pale Malt (2 Row) US

Base malt for all beer styles

Properties

Color: 
3.9 EBC
Moisture: 
4%
Diastatic power: 
140°Lintner
Protein: 
12.3%
Max in Batch: 
100%
done
 Recommended Mash

Yield

Potential: 
1.036 SG
Yield: 
79%
Coarse Fine Difference: 
1.5 %