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Pearl Malt
A traditional English barley variety known for its slightly bready flavor
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Properties
Color:
5.1 EBC
Moisture:
3%
Diastatic power:
70°Lintner
Protein:
9.5%
Max in Batch:
100%
done
Recommended Mash
Yield
Potential:
1.037 SG
Yield:
80.5%
Coarse Fine Difference:
1.1 %
Approximate wort color