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INGREDIENTS
STYLES
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Rice Extract Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
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Properties
Color:
13.8 EBC
Moisture:
4%
Diastatic power:
120°Lintner
Protein:
11.7%
Max in Batch:
15%
Yield
Potential:
1.032 SG
Yield:
69.6%
Coarse Fine Difference:
1.5 %
Approximate wort color