Rye, Flaked

Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye.

Properties

Color:

3.9 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.036 SG

Yield:

78.3%

Coarse Fine Difference:

1.5 %