Rye Malt

Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.

Properties

Color:

9.3 EBC

Moisture:

4%

Diastatic power:

75°Lintner

Protein:

10.3%

Max in Batch:

15%

Recommended Mash

Yield

Potential:

1.029 SG

Yield:

63%

Coarse Fine Difference:

1.5 %