Smoked Malt

Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.

Properties

Color:

17.7 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

11.5%

Max in Batch:

100%

Recommended Mash

Yield

Potential:

1.037 SG

Yield:

80%

Coarse Fine Difference:

1.5 %