Special B Malt

Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.

Properties

Color:

354.3 EBC

Moisture:

4%

Diastatic power:

0°Lintner

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.03 SG

Yield:

65.2%

Coarse Fine Difference:

1.5 %