Special Roast

Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma

Properties

Color:

98.4 EBC

Moisture:

2.5%

Diastatic power:

6°Lintner

Protein:

10.5%

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.033 SG

Yield:

72%

Coarse Fine Difference:

1.5 %