Sugar, Table (Sucrose)

White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

Properties

Color:

2 EBC

Moisture:

4%

Diastatic power:

120°Lintner

Protein:

11.7%

Max in Batch:

10%

Yield

Potential:

1.046 SG

Yield:

100%

Coarse Fine Difference:

1.5 %