Toasted Malt

Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.

Properties

Color:

53.1 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

11.7%

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.033 SG

Yield:

71.7%

Coarse Fine Difference:

1.5 %