Wheat, Flaked

Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit

Properties

Color:

3.2 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

16%

Max in Batch:

40%

Recommended Mash

Yield

Potential:

1.035 SG

Yield:

77%

Coarse Fine Difference:

1.5 %