Wheat Malt, Ger

Malted wheat base for use in all wheat styles

Properties

Color:

3.9 EBC

Moisture:

4%

Diastatic power:

95°Lintner

Protein:

12.5%

Max in Batch:

60%

Recommended Mash

Yield

Potential:

1.039 SG

Yield:

84%

Coarse Fine Difference:

1.5 %