Wheat, Roasted

Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.

Properties

Color:

836.6 EBC

Moisture:

Diastatic power:

0°Lintner

Protein:

13%

Max in Batch:

10%

Recommended Mash

Yield

Potential:

1.025 SG

Yield:

54.3%

Coarse Fine Difference:

1.5 %