White Wheat Malt

White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers

Properties

Color:

4.7 EBC

Moisture:

4%

Diastatic power:

130°Lintner

Protein:

14.5%

Max in Batch:

60%

Recommended Mash

Yield

Potential:

1.04 SG

Yield:

86%

Coarse Fine Difference:

2.2 %