5gal.app
RECIPES
STYLES

Fuggle, New Zealand

Fuggle is the classic English aroma hop and is often used in conjunction with Goldings. It can be used as a main boiling hop to impart a mild, soft grassy/woody floral aroma and is also used for dry hopping. Used for: English Ales, Porter, Stout, English IPA Substitutions: UK Fuggle, NZ Willamette, NZ Styrian Golding

Properties

Origin: 
New Zealand 
Type: 
Aroma 
Form: 
Pellet

Percent Acid

Alpha: 
6.1 %
Beta: 
3%