Tettnang is a traditional German land-race variety known for
its noble aroma that is pleasant and slightly spicy. It remains well established in the Tettnang growing region of Germany, and is also grown in Oregon and Washington. Americangrown Tettnang is reported to have slightly higher myrcene levels than its German counterpart. Used for: American style ale
Substitutions: German Tettnang, Santiam, German Spalt, Spalt Select
