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大陆小麦 Clone
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Recipe Stats
Name
*
All Grain
Type
Witbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.043
1.044 - 1.052
FG
1.005
1.008 - 1.012
ABV
5
4.5 - 5.5
IBU
12.4
8 - 20
EBC
7.8
3.9 - 7.9
Fermentables
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Wheat Malt, Bel
Grain
kg
32.4 %
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Pale Malt (2 Row) Bel
Grain
kg
67.6 %
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Total:
18.5 kg
Hops
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Saaz
(4%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Cascade
(6.7%)
Aroma (Steep/Whirlpool)
mins
g
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Saaz
(4%)
Aroma (Steep/Whirlpool)
mins
g
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Total:
190 g
Yeast
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SafAle WB-06
WB-06
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Other Ingredients
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Orange Peel, Sweet
Boil
mins
g
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Coriander Seed
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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