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草莓水果小麦 Clone
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Recipe Stats
Name
*
All Grain
Type
Fruit Beer
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
草莓粒煮沸结束添加
Notes
9 / 5000
OG
1.048
1.02 - 1.09
FG
1.005
1.006 - 1.016
ABV
5.6
2 - 10
IBU
8.3
5 - 50
EBC
8.7
3.9 - 98.4
Fermentables
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Pale Malt (2 Row) Bel
Grain
kg
80.0 %
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Wheat Malt, Bel
Grain
kg
20.0 %
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Total:
5 kg
Hops
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Saaz
(4%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Total:
30 g
Yeast
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SafAle WB-06
WB-06
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Other Ingredients
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Strawberry Extract
Secondary
days
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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