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12oz DIPA Clone
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Recipe Stats
Name
*
All Grain
Type
Double IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.083
1.065 - 1.085
FG
1.023
1.008 - 1.018
ABV
8
7.5 - 10
IBU
121.6
60 - 120
EBC
27.6
11.8 - 27.6
Fermentables
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Chateau Pale Ale
Grain
kg
61.3 %
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Vienna Malt
Grain
kg
12.3 %
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Wheat, Flaked
Grain
kg
11.0 %
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Melanoiden Malt
Grain
kg
6.1 %
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Oats, Flaked
Grain
kg
6.1 %
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Caramel/Crystal Malt -120L
Grain
kg
3.1 %
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Total:
8.15 kg
Hops
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Magnum
(14%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Cascade
(6.7%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Cascade
(6.7%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Cascade
(6.7%)
Dry Hop
days
g
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Citra
(12%)
Dry Hop
days
g
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Total:
280 g
Yeast
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US West Coast Yeast
M44
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Infusion
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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