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Acemilk Clone
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Recipe Stats
Name
*
All Grain
Type
Specialty IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.077
1.05 - 1.085
FG
1.026
1.008 - 1.018
ABV
6.7
3 - 10
IBU
42.3
40 - 100
EBC
21.8
9.8 - 78.7
Fermentables
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Chateau Pale Ale
Grain
kg
53.2 %
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Vienna Malt
Grain
kg
10.6 %
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Chateau Melano
Grain
kg
5.3 %
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Oats, Flaked
Grain
kg
5.3 %
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Wheat, Flaked
Grain
kg
5.3 %
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Lactose
Sugar
kg
4.3 %
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Amber Malt
Grain
kg
2.7 %
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Caramel/Crystal Malt - 40L
Grain
kg
2.7 %
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Fruit - Pineapple
Adjunct
kg
10.6 %
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Total:
9.4 kg
Hops
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Sorachi Ace
(12%)
Boil
mins
g
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Sorachi Ace
(12%)
Boil
mins
g
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Sorachi Ace
(12%)
Boil
mins
g
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Sorachi Ace
(12%)
Dry Hop
days
g
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Total:
220 g
Yeast
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SafAle US-05
US-05
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Other Ingredients
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Citric Acid
Mash
mins
g
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Salt
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate wort color
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